Restaurants have specific requirements for how they use an electronic point-of-sale system as a key ingredient for their daily operations. Make sure the restaurant EPOS system you choose has all of these features and more, from using it as a communication tool between front-of-house and back-of-house to splitting bills and accepting tips.
Restaurant EPOS systems are intended to improve the customer experience, streamline business operations, and assist you in making better data-driven decisions. Let’s explore some of the key things to consider.
Restaurant owners and managers work extremely long hours. Why not delegate some of the work to your EPOS system and add more hours to your week?
Inventory management is critical for restaurants. Unlike in the retail industry, restaurant inventory does not simply go out of style; it expires. Reduce product waste and food costs by tightening inventory controls.
Reports & Analytics
A restaurant EPOS system should have all the analytics you need to make smart, data-driven decisions, from a bird’s-eye view to nitty-gritty detail.
No two restaurant menus are alike, just like snowflakes. Make it simple for customers to tell you exactly what they want, from daily specials to unique modifiers and custom orders.
Customer loyalty is something that must be earned. Creating a memorable dining experience and exceptional dishes are only a part of the puzzle. Customers must feel valued in ways other than food.
Finding the right point of sale system for your company is all about knowing your business, knowing the features you need, and knowing the right questions to ask.
While a lot of companies follow the self-serve model when it comes to purchasing and setup of your point-of-sale system, other companies like CCR Systems provide you with the personalised service you deserve.
If you require assistance looking for the ideal EPOS system for your restaurant, please contact us or download a datasheet below.