Low and no is the fastest growing category in UK beer, up 870% since 2013, with 200 million pints sold last year. Here is what the data says about low and no alcohol sales in pubs, and why most venues cannot tell you what theirs are worth.

The phone rings during service and nobody can reach it. That call was a table of six or a forty pound takeaway order. VoIP phone systems for hospitality make sure it gets answered, and the copper switch-off means you will be moving anyway.

A waiter takes an order, walks to the till, keys it in, walks back. Handheld EPOS ordering removes the middle two steps entirely. Here is what PocketTouch changes about table service, order accuracy and covers per shift.

Your EPOS, card terminals, handhelds, kiosks and signage all run over the same connection your customers are streaming on. Here is why consumer broadband fails busy venues, and what business Wi-Fi for hospitality venues does differently.

A lost key means changing every lock. Access control systems for pubs and clubs replace keys with cards, fobs and phones, so entry to cellars, offices and members-only rooms can be granted, revoked and audited in seconds.

Average spend per eating-out visit hit £18.35 while participation fell. Visits are becoming intentional rather than habitual, which changes what customer loyalty schemes for pubs and clubs have to achieve.