Paxton has launched PaxLock Pro2, a re-engineered wireless door handle with the reader, lock and batteries built in. It is the strongest handle Paxton has made, meets fire door regulations and adds a one-touch Privacy Button. Here is what has changed and where it fits in your building.
UK retailers reported 5.45 million shop theft incidents last year, yet theft is only one line in the stock loss ledger. Miskeys, wastage, free pours and delivery shortages account for the rest, and none of them show up on a bank statement. Here is what an EPOS stock control system reveals, and why counting stock once a quarter tells you nothing you can act on.
Most retail loss is not dramatic. It is a slow gap between what your stock file says you have and what is actually on the shelf. Here is how EPOS, stock control and CCTV close that gap in convenience stores, supermarkets and independent retail.
Affiliated club numbers have collapsed from around 4,000 in the 1970s to a fraction of that today. The clubs holding on are the ones where membership does something visible at the bar rather than sitting in a ledger nobody opens.
Since March 2025 the Food Standards Agency has expected food businesses to provide written allergen information for non-prepacked food, backed up by a conversation with the customer. The legal minimum has not changed, but best practice has moved, and the hardest part is not writing the information down. It is keeping the menu, the kitchen and the till saying the same thing when a recipe changes.
From September 2026 every child in a household receiving Universal Credit in England is eligible for free school meals. More meals, more accounts and more reporting all land on the same serving hatch. Here is what a cashless catering system actually changes.
Low and no is the fastest growing category in UK beer, up 870% since 2013, with 200 million pints sold last year. Here is what the data says about low and no alcohol sales in pubs, and why most venues cannot tell you what theirs are worth.
The phone rings during service and nobody can reach it. That call was a table of six or a forty pound takeaway order. VoIP phone systems for hospitality make sure it gets answered, and the copper switch-off means you will be moving anyway.
