Kevin is the Social Media & Content Creation Assistant at CCR Systems, creating engaging content that showcases the company's technology, customers and the people behind the business.
Affiliated club numbers have collapsed from around 4,000 in the 1970s to a fraction of that today. The clubs holding on are the ones where membership does something visible at the bar rather than sitting in a ledger nobody opens.
Since March 2025 the Food Standards Agency has expected food businesses to provide written allergen information for non-prepacked food, backed up by a conversation with the customer. The legal minimum has not changed, but best practice has moved, and the hardest part is not writing the information down. It is keeping the menu, the kitchen and the till saying the same thing when a recipe changes.
From September 2026 every child in a household receiving Universal Credit in England is eligible for free school meals. More meals, more accounts and more reporting all land on the same serving hatch. Here is what a cashless catering system actually changes.
Low and no is the fastest growing category in UK beer, up 870% since 2013, with 200 million pints sold last year. Here is what the data says about low and no alcohol sales in pubs, and why most venues cannot tell you what theirs are worth.
The phone rings during service and nobody can reach it. That call was a table of six or a forty pound takeaway order. VoIP phone systems for hospitality make sure it gets answered, and the copper switch-off means you will be moving anyway.
A waiter takes an order, walks to the till, keys it in, walks back. Handheld EPOS ordering removes the middle two steps entirely. Here is what PocketTouch changes about table service, order accuracy and covers per shift.
Your EPOS, card terminals, handhelds, kiosks and signage all run over the same connection your customers are streaming on. Here is why consumer broadband fails busy venues, and what business Wi-Fi for hospitality venues does differently.
A lost key means changing every lock. Access control systems for pubs and clubs replace keys with cards, fobs and phones, so entry to cellars, offices and members-only rooms can be granted, revoked and audited in seconds.
